Things no one tells you about baking: Swiss Roll is incredibly easy. Ingredients: 3 oz self-raising flour 3 oz caster sugar, plus a little extra for method and dusting 3 large free range eggs Filling: Seedless Raspberry Jam A little caster sugar Double cream, whipped Preheat the oven to 180 °C. Cut out some greaseproof … Continue reading Swiss Roll Recipe
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from The Surrey Edit http://surreyedit.com/2016/06/03/swiss-roll-recipe/
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