You know how much I love my comfort food. Last week I made this beef stew… And I thought I’d share the recipe… Maybe to make this weekend? It’s delicious. Hearty, tender beef with sweet carrots, leeks and sharp parsnips, served under a cloud of mashed potato. For four people, you will need: A small … Continue reading Beef Stew
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from The Surrey Edit http://surreyedit.com/2017/09/15/beef-stew/
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