For a pudding full of sunshine, this Apricot Upside-Down cake is absolutely divine. It’s very easy to bake and scrumptious to eat! Save me a slice. To serve 6-8 people (more than enough for seconds or chilled the next day) you will need: 3 oz butter 3 oz light brown sugar 15 oz plain flour, … Continue reading Apricot Upside-Down Cake
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from The Surrey Edit http://surreyedit.com/2016/12/13/apricot-upside-down-cake/
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