This is not a marble. This is ginger cake. Spongey. Spritely. Warm. Comforting. Dark and light. Ginger cake with a light lemon drizzle icing. The best cake to eat in January. You will need: 8oz (225g) self-raising flour 1 ½ teaspoons ground ginger 2 teaspoons cinnamon 4 oz (100g) soft brown sugar 4oz (100g) butter … Continue reading Ginger Cake Recipe
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from The Surrey Edit http://surreyedit.com/2018/01/23/ginger-cake-recipe/
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