I had the opportunity to write a small feature in ARGO Magazine, the magazine for the Hellenic Society. My piece was on a wonderful cookbook called ‘A Taste of Greece‘: an amazing collection of recipes from well-known names and influential foodies, all of whom have personal stories of Greece to share. (You can tell how much we … Continue reading ARGO Magazine
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from The Surrey Edit http://surreyedit.com/2016/11/11/argo-magazine/
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